KITCHEN AND BAR
The Kitchen and Bar are located in the Solent Room and are the hub of the Club.
The Solent Room has unrivalled views over the Sea Water Baths to the Solent and is a great vantage point to watch activities in the Marina and River and to watch the changes in the weather.
The Kitchen provides an extensive 'Off the Water' menu for both lunch and supper and offers daily specials. All of the dishes are home cooked by an enthusiastic kitchen team using local suppliers for ingredients.
A highlight of the week is the Sunday roast with two choices of meat or a vegetarian option with all the trimmings (Winter only). BBQ in the summer.
Reservations are recommended by calling the Club on 01590 674514.
The team also caters for special events organised by the Club and for Members private functions. They can cater for formal dinner functions which include meat, fish and vegetarian options, but an exact menu choice can be agreed with the Chef.
The kitchen team led by Liam & Harry, also caters for weddings, birthday parties, celebrations of life and other one-off events for members.
The kitchen team can provide hot and cold buffets, afternoon teas, BBQs and bespoke menus. Their aim is to serve great quality value for money food, no matter what the occasion.
The Bar is run by a Team with help from volunteers.
The Bar offers a wide range of beers, lagers and wines and a comprehensive range of soft drinks. There is always a guest ale available and drinks are keenly priced.
The Bar is always busy after racing with sailor’s chat and good humoured exchanges about the race results. Outside of these times the bar is well supported during Club social events, but also provides a great place for a quiet drink to enjoy the wonderful view when there is nothing else going on.
The Club also has a downstairs bar, known as the Lower Deck Bar which is used as an overflow should the Solent Room be very busy and when sporting events such as the 6 Nations and Sail GP are shown on the big screen which creates a great atmosphere.
BAR OPENING TIMES
Monday Closed all day
Tuesday 12:00 – 15:00 | Closed
Wednesday 12:00 – 15:00 | 17:00 – 21:00
Thursday 12:00 – 15:00 | Closed
Friday 12:00 – 15:00 | 17:00 – 21:00
Saturday 12:00 – 18:00
Sunday 12:00 – 17:00
KITCHEN OPENING TIMES
Monday Closed all day
Tuesday 12:00 – 14:30 | Closed
Wednesday 12:00 – 14:30 | 18:00 – 19:30
Thursday 12:00 – 14:30 | Closed
Friday 12:00 – 14:30 | 17:00 - 19:30
Saturday 12:00 – 15:30 | Closed
Sunday 12:00 – 16:00 | Closed
Bank Holiday's – Open lunchtime only 12:00 - 15:00
Breakfast: Saturday & Sunday 09:00 - 11:00