KITCHEN AND BAR

The Kitchen and Bar are located in the Solent Room and are the hub of the Club.

The Solent Room has unrivalled views over the Solent and is a great vantage point to watch activities in the Harbour and to watch changes in the weather.

The Kitchen provides an extensive standard menu for both lunch and supper and offers daily specials. Many of the dishes are home cooked by an enthusiastic kitchen team.

A highlight of the week is the Sunday roast with two choices of meat or vegetarian option with all the trimmings.

Reservations are recommended for Sunday lunch by calling 01590 674514.

The team also caters for special events organised by the Club and for Members private functions. They can cater for formal dinner functions which include meat, fish and vegetarian options, but an exact menu choice can be agreed with the Chef.

The kitchen team led by Liam, also caters for weddings, birthday parties, celebrations of life and other one-off events for members.

The kitchen team can provide hot and cold buffets, afternoon teas, BBQs and bespoke menus. Their aim is to serve great quality value for money food, no matter what the occasion.

The Bar is run by a Team with help from volunteers.

The Bar offers a wide range of beers, lagers and wines and a comprehensive range of soft drinks. There is always a guest ale available and drinks are keenly priced.

The Bar is always busy after racing with sailor’s chat and good humoured exchanges about the race results. Outside of these times the bar is well supported during Club social events, but also provides a great place for a quiet drink to enjoy the wonderful view when there is nothing else going on.

The Club also has a downstairs bar, known as the Lower Deck Bar which is used as an overflow should the Solent Room be very busy, but is also opened for the once a month “Pub in the Club” and when sporting events such as the 6 Nations and Sail GP are shown on the big screen which creates a great atmosphere.

BAR OPENING TIMES

Monday                          Closed all day
Tuesday            12:00 – 14:30 | Closed
Wednesday      12:00 – 14:30 | 18:00 – 21:00
Thursday          12:00 – 14:30 | 19:00 – 21:30 from 28th April
Friday                12:00 – 14:30 | 17:00 – 21:00
Saturday                         12:00 – 20:00 
Sunday                            12:00 – 18:00

KITCHEN OPENING TIMES

Monday                            Closed all day
Tuesday              12:00 – 14:30 | Closed
Wednesday        12:00 – 14:30 | 18:00 – 20:30
Thursday            12:00 – 14:30 | 18:00 – 20:30
Friday                  12:00 – 14:30 | 17:00 – 19:30
Saturday                           12:00 – 19:00
Sunday                              12:00 – 16:00


Bank Holiday Monday's – Open lunchtime only 12:00 - 14:30


Breakfast: Saturday & Sunday 09:00 - 11:00

Typical Menu Items

Laim Roast.jpg
Coffee on balcony.jpg
Pint on the balcony pic .jpg
Fish & Chips.jpg