The Galley and Bar are located in the Solent Room and are the hub of the Club.

The Solent Room has unrivalled views over the Solent and is a great vantage point to watch activities in the Harbour and to watch changes in the weather.

The Galley provides an extensive standard menu for both lunch and supper and offers daily specials. Many of the dishes are home cooked by an enthusiastic galley team.

A highlight of the week is the Sunday roast with two choices of meat or vegetarian option with all the trimmings.

Reservations are recommended for Sunday lunch by calling 01590 674514.

The team also caters for special events organised by the Club and for Members private functions. They can cater for formal dinner functions which include meat, fish and vegetarian options, but an exact menu choice can be agreed with the Chef.

The galley team also caters for weddings, birthday parties, celebrations of life and other one- off events.

The galley team can provide hot and cold buffets, afternoon teas, BBQs and bespoke menus. Their aim is to serve great quality value for money food, no matter what the occasion.

The Bar is run by Consuelo who has been pulling pints for members for over 30 years.

The bar offers a wide range of beers, lagers and wines and a comprehensive range of soft drinks. There is always a guest ale available and drinks are keenly priced.

The bar is always busy after racing with sailor’s chat and good humoured exchanges about the race results. Outside of these times the bar is well supported during Club social events, but also provides a great place for a quiet drink when there is nothing else going on.

The Club also has a downstairs bar, known as the Lower Deck Bar which is used as an overflow should the Solent Room be very busy, but is also opened for the once a month “Pub in the Club” and when sporting events such as the 6 Nations and Sail GP are shown on the big screen which creates a great atmosphere.


Monday            Closed
Tuesday            12pm – 2.30pm
Wednesday      12pm – 2.30pm | 5.30pm – 9pm
Thursday          12pm – 2.30pm | 7.30pm – 9pm
Friday                12pm – 2.30pm | 5.00pm – 9pm
Saturday           12pm – 10pm
Sunday              12pm – 6pm


Monday              Closed
Tuesday              12pm – 2pm
Wednesday        12pm – 2pm | 6pm – 9pm
Thursday            12pm – 2pm
Friday                  12pm – 2pm | 5pm – 9pm
Saturday             9am – 11.30am | 12.30pm – 9pm
Sunday                9am – 11.30am | 12.30pm – 4pm

Bank Holiday Monday's – Open

Lunchtime only 12pm -2pm

Breakfast: Every Saturday & Sunday from 9am

Typical Menu Items

Roast Dinner.jpg
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